Monday, July 8, 2013

Current Menu, Summer Hours



Pub Hours:

Tuesday 4pm - 12am
Wednesday 4pm- 12am
Thursday 4pm - 12am
Friday 4pm-12am
Saturday 4pm - 12am
Sunday 4pm - 11pm

Last call is generally at 11:30pm, 10:30pm Sundays


Kitchen hours: 
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 4pm - 9pm


After hours, we also offer the Townhouse Tapas Board, the Ploughman's Lunch, a few other snacks, and 2 of our desserts-the Chocolate Almond Torte and Chocolate Amaretto Bread Pudding.



The Townhouse Kitchen

We are developing our new summer menu as more and more great food comes into season here! Please, bear with us!

The Townhouse kitchen makes almost everything we serve from scratch–pickles, chutneys, breads, desserts, patés, etc.– using the best natural ingredients. The few things we don’t make here, we source from excellent local suppliers; The Pork Shop’s smoked sausages & bacon, organic baguettes from Kingsville Farm, Knoydart Farm’s organic cheeses, and pita bread from The Fancy Lebanese Bakery. We buy Antigonish and Guysborough Co. beef from Vacheresse’s, our fish and seafood are all Nova Scotian (excepting the tuna when out of season here), and whenever possible we feature local produce sourced from small local producers like Seabright Market Gardens, MacLennan’s Glen, Eastern Sun Farm, & Admiral Bayfield’s Gardens. Our food takes a little more work, but we feel it’s worth it and hope you do too!

***We try to offer gluten free (GF) options, but please let our servers know if you have any allergies. As we do bake our own bread and desserts with flour in a small kitchen, we cannot guarantee everything is completely free from trace amounts of gluten.


Snacking      
Filipino Ceviché  fresh NS haddock, cured in lemon/lime juice with fresh ginger, coconut milk & chiles (GF) -            10
Bacon Wrapped Scallops  with maple-lemon cream sauce (GF)            15
East Coast Mussels steamed in beer, with garlic, bacon & parsley (GF = in wine )            13
Portugese Salt Cod Fritters potato, parsley,  zippy cucumber-lemon relish (GF)            13
Ploughman’s Lunch rustic pork paté, apple chutney, home-made pickles, Knoydart cheese, soda bread (or GF crackers)    13
Spanish Tortilla  a hearty wedge potato & onion fritatta, served warm (GF)            4
Townhouse Tapas  spanish tortilla artichoke & olive tapenade, aged Knoydart cheese, fresh greens, baguette (or GF crackers) 12
Mexican Pizza, chorizo, black-bean spread, old cheddar, salsa & greens, on tortilla               12
                       
Soup & Chowder
Red Chowder our iconoclastic tomato & tarragon chowder, with smoked cod, fresh haddock and scallops, and topped with whipped cream & arugula oil               8, 10
Lobster Chowder rich, creamy  & full of lobster meat (when available)                         13
Soup of the day always made from scratch, usually vegetarian, gluten & dairy free     6, 8


Hearty Salads a full meal, add side of soda bread $2
Roasted Pumpkin Salad Caramelized onions, feta cheese, marinated lentils, smoked bacon, arugula, balsamic vinaigrette (GF)  15
Tuna Tataki Salad Seared fresh tuna, vermicelli rice noodles, red cabbage, bell peppers, cilantro, & greens, citrus-sesame dressing (GF)  (when available)  19
Herbed Lobster Salad NS lobsters, with tarragon, chives, & lemon, local greens, cucumber, potato focaccia & garlic butter (GF) (when available)               19
Quinoa, Corn & Black Bean Salad lime & cilantro dressing (GF)             12
Add Feta Cheese   2,   Add grilled chicken   4

Townhouse Specials     
Shawarma Plate  thinly sliced, locally raised beef in whole-wheat pita with fresh greens, pickled onion & radish, tzatziki, and side of roasted potatoes  15
Falafel Plate  spiced chickpea patties in whole-wheat pita with fresh greens, pickled onion & radish, tzatziki, and side of roasted potatoes  14
The following come with either seasonal veggies, green salad, or pickled veggies:
Catch of the Day  fresh locally caught fish, steam-roasted in parchment paper parcels with fresh herbs and veggies–ask your server for today’s, herb roasted potatoes on side            19
Lani’s Curry  made from scratch, boldly spiced, but not too hot, changes daily               19
Grilled Bratwurst, 2 smoked sausages, boiled in ale, then grilled, with sauerkraut, chutney, & grilled/roasted potatoes (GF)       15
Steak ‘n Ale Pie  locally raised beef , carrots, potatoes & mushrooms in savoury broth made with Keefe’s Irish Stout, topped with puff pastry crust                        15
Green Chile Mac & Cheese  rich, creamy & cheesy with a nice little bite from the sautéed chiles and garlic, but really not too spicy!                          14

Desserts     
Polish Cheesecake  a Syperek family tradition!
Vanilla cheesecake in light pastry crust, served warm                        6
Chocolate & Amaretto Bread Pudding  with salted caramel sauce                6
Chocolate Almond Torte  moist and rich, with whipped cream (GF)                        6
Dessert Special   Ask server for todays!            6

Beverages
Surely Temple, gingerale & natural pomegranate syrup, fruit garnish               4
Dave Henry, cranberry, orange & soda                        4
Seasonal Spritzer, home-made seasonal fruit/herbal syrups & soda               4
Yuppie Water filtered water with cucumber, mint and citrus            2
Propeller Sodas Spicy Ginger Beer or Root Beer                        3
Perrier             3
Juices Cranberry, grapefruit, orange, limeade            2
Pop Coke, Diet Coke, Sprite, Club Soda                         2
Tea Black, green, herbal                        2
Coffee Fresh ground organic, fair-trade, from Javablend                         3

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