Eastlink Magazine will be in our kitchen and the pub tomorrow shooting for a segment called "Nova Scotia's Best"!
We were nominated (and apparently won!) their online competition in the Best Slowfood category.
For those of you who aren't familiar with the movement that started in Italy in 1989, Slowfood basically means local/real/homemade food in opposition to big box, frozen & deep-fried "fast-food", not that you wait for a really long time for it.
We're pretty excited, and honoured by the recognition, and are hoping for an extra good night in the pub for them to shoot. We'll be talking a lot about our great local suppliers – Vacheresse Meat's, Knoydart Cheese, The Pork Shop, the local lobster fishermen, Seabright Gardens, Eastern Sun Farm, and MacLennan's Glenn gardens, to name a few – and a bit about the SUDS Club, too. But let's face it, this pub would be nothing without the support of an awesome community! So...
We would really appreciate it if any of you can come out tomorrow night, Thursday, June 27, to join us around 4:30pm and help us put our local food scene on the map! They will need a few people to comment on the Townhouse and our food, and tell them why you might like it. It would really mean a lot to us if any of you could come and look good eating some food, and maybe chat a bit with the crew.
Did I mention it will be Happy Hour all night long???
Rose & Terry